Teo HotPot 贰捌潮汕火锅

Teo Chew HotPot was originated from a City in Guang Dong Province. It values the freshness of the ingredients served directly to the table, nothing pre-made!! Freshly hand picked, sliced Angus Beef, hand crafted dipping sauces to go with it. The soul of the dish is actually the beef broth that cooked for 24 hours for blanching the meat and vegetables at the service table. Steak Banquet is what we called at home......